The Princess Diaries - Life, Travel & Food

“It is our dream to make every Malaysian afford to own a smart phone.”

This is the second CSL 3S Care Center launching was in line with the company’s mission to have a flagship service and office to serve customers from Northern region (namely Penang, Kedah, Perlis). The first one was at Plaza Low Yat, Kuala Lumpur. The opening ceremony started off with a speech given by Mr Edwin Gan, CSL’s country manager. He stressed on CSL’s vision of Switching Era (变) – switching from mobile to mobile internet, switching from single SIM to dual SIM, and switching from unaffordable smart phones to affordable smart phones. The emcee Adrian ushered everyone to the entrance of CSL 3S Care Centre for red ribbon cutting ceremony by Dato’ Dr Eric Chuah, Mr. Edwin Gan and 17 Master Key distributors.

Preface: I was offered a sponsorship on cosmetics by Korea Cosmetics recently. Thus from now onward I will make regular make-up tips once a week along with the sponsorship schedule. Babes please stay tune as there will be new released cosmetic products review from time to time. Perhaps... free giveaways for the readers too.

Yogurt... lassi, yogurt ice-cream, yogurt bar, yogurt drink, yogurt cheese cake....everything that goes with yogurt is irresistable! And oh...I lost 5kg last time with just a daily dose of 2 cups of yogurt in 2 months without exercise.... I tell you Yogurt is pretty kick-ass!

If you like Cantonese Cuisine check out Wang Chao!




Wang Chao has accomplished as the Gold Medalist of the World Golden Chef Competition in year 2005. The award-winning chef who knows exactly how to pamper your taste buds. It's one of our favorite restaurants for family dining and also lunch with colleagues. Cozy environment, excellent services and reasonable prices. You'll get everything worthwhile paying for a meal here.

...continue from the previous post of Spice Market Brunch Buffet...

After the scrumptious meal, Chef Lim lead us for a tour around Rasa Sayang Resort & Spa. First stop was the CHI, The Spa at Shangri-La, then to Feringgi Grill.

When we talk about food, our mind will unconsciously comparing the prices from one to another, especially when it comes to non-hawker food. Have you ever think about how much you love your food or how your food loves you? How much do you know about the cleanliness and safety of food that you put into your mouth? How much effort does the chef put in to your food to ensure you eat safely and healthily? These questions have been rolling in my mind, and finally, yesterday, my doubts were cleared when we dined at Spice Market Cafe, Rasa Sayang Resort & Spa.

When our Taiwanese friend was working here in Penang for 2 years, most of our eat outs were buffet meals. He said people in Taiwan actually likes buffet, they call it 吃到飽, meaning eat until full. Out of the many buffets we had, he found Xuan Xin as the best, in terms of choices and price. We've dined there so many times but this is only the first time that I'm writing the review.

If you ask my baby where to eat char siu (BBQ pork) in town, he'll definitely tell you let's go to Chulia Street. This is it, Wai Kee honey BBQ pork.