Now you get to have more choices on beverages when you shop in Queensbay Mall. Check out the newly opened Tea Secret – a brand of Bubbly Rich International Sdn Bhd, specialises in preparation and supply of premium quality take-away beverages.
Showing posts with label Places for seafood. Show all posts
Showing posts with label Places for seafood. Show all posts
November 2, 2011
Tea Secret @ Queensbay Mall Penang 蜜蜜茶
Now you get to have more choices on beverages when you shop in Queensbay Mall. Check out the newly opened Tea Secret – a brand of Bubbly Rich International Sdn Bhd, specialises in preparation and supply of premium quality take-away beverages.
July 8, 2011
Good Friend Seafood Bayan Lepas Penang 好友海鲜 - 2nd branch of Good Friend Seafood Teluk Kumbar
*2nd branch ceased operation.
Good Friend Seafood Teluk Kumbar had established their second branch at Sungai Tiram Bayan Lepas!! You can now have lunch instead of waiting until dinner time to taste their scrumptious seafood.
Mini highlights about this branch which is located right at the Bayan Lepas FIZ area:
i) Ample parking space 8am - 5pm(RM1 per entry), after 5pm free parking. The parking rate information provided is accurate at this point of time and may not be the same in the future.
ii) This branch provide outdoor delivery (lunch hour only) to Bayan Lepas factory workers with minimum order of 10packs @RM6.50 (3 dishes + rice) per pack. (Dishes customizable is allowed)
iii) Catering Service : minimum 60 persons. 30pax to 50 pax (self collection)
iv) Seating Capacity - Ground floor 10 table x 10pax; 1st floor 10 table x 10 pax
This new branch is a more proper chinese restaurant compared to the origin where it's with open air seating by the seaside of Teluk Kumbar.
The credit for this successful food tasting session goes to...
- the brainchild of Good Friend Seafood - Lum
- the team of "What to eat today?" from Qyzzy.com
- our Penang floggers 'tai lou' Criz Lai.
Now let's look at the highly recommended dishes.
a) Steam Grouper 石斑清蒸 （钓）- RM80/kg
Good Friend Seafood Teluk Kumbar had established their second branch at Sungai Tiram Bayan Lepas!! You can now have lunch instead of waiting until dinner time to taste their scrumptious seafood.
Mini highlights about this branch which is located right at the Bayan Lepas FIZ area:
i) Ample parking space 8am - 5pm(RM1 per entry), after 5pm free parking. The parking rate information provided is accurate at this point of time and may not be the same in the future.
ii) This branch provide outdoor delivery (lunch hour only) to Bayan Lepas factory workers with minimum order of 10packs @RM6.50 (3 dishes + rice) per pack. (Dishes customizable is allowed)
iii) Catering Service : minimum 60 persons. 30pax to 50 pax (self collection)
iv) Seating Capacity - Ground floor 10 table x 10pax; 1st floor 10 table x 10 pax
This new branch is a more proper chinese restaurant compared to the origin where it's with open air seating by the seaside of Teluk Kumbar.
The credit for this successful food tasting session goes to...
- the brainchild of Good Friend Seafood - Lum
- the team of "What to eat today?" from Qyzzy.com
- our Penang floggers 'tai lou' Criz Lai.
Now let's look at the highly recommended dishes.
a) Steam Grouper 石斑清蒸 （钓）- RM80/kg
July 2, 2010
Jumbo Seafood @ Clarke Quay
Jumbo~ The big name in seafood! Yeah, you gotta try this out if you're planning to have a seafood dinner and at the same time spend a splendid night by the Singapore River.
That was months ago when I was there, during CNY. I was not able to spend th 2 weeks of CNY in Penang, it's always about food food and food during CNY... so we (colleagues on business trip) had our own 'reunion' at Singapore. Of course we need a scrumptious big meal~ See the long list.
'Lou sang', means an increase in abundance. Here's our big plate of yee sang. Colorful condiments, as cheerful as how CNY should be.
Before.
After.
Shark fin soup.
Big prawns.
I love the apron. It's so damn cute! So now you know what I'm eating. Just look at the apron.
...crab!! My favorite.
As big as my palm. No wonder eating crab has become one of the must-do when you visit to Singapore. They're really huge.
Mantou/steam bun. Dip into the super delicious sauce.
Yi mein (Chinese egg noodle made from wheat flour). Looks normal but it tastes great. Unexpectedly good. But too bad we're already full when it's served. Eaten too much of the above..
Last but not least, dessert.
Jumbo. Find out more - here. Indeed, a happy dinner for our small CNY reunion in Singapore. Let's just temporarily forget about the bill lol.. =)
You know what, business trips are always great! Don't you think so? That's my favorite place, the romantic yet happening Clarke Quay!
Princess by the riverside.
My Rank: 4/5
Address:
30 Merchant Road, Singapore
Tel: +65 6532 3435
That was months ago when I was there, during CNY. I was not able to spend th 2 weeks of CNY in Penang, it's always about food food and food during CNY... so we (colleagues on business trip) had our own 'reunion' at Singapore. Of course we need a scrumptious big meal~ See the long list.
'Lou sang', means an increase in abundance. Here's our big plate of yee sang. Colorful condiments, as cheerful as how CNY should be.
Before.
After.
Shark fin soup.
Big prawns.
I love the apron. It's so damn cute! So now you know what I'm eating. Just look at the apron.
...crab!! My favorite.
As big as my palm. No wonder eating crab has become one of the must-do when you visit to Singapore. They're really huge.
Mantou/steam bun. Dip into the super delicious sauce.
Yi mein (Chinese egg noodle made from wheat flour). Looks normal but it tastes great. Unexpectedly good. But too bad we're already full when it's served. Eaten too much of the above..
Last but not least, dessert.
Jumbo. Find out more - here. Indeed, a happy dinner for our small CNY reunion in Singapore. Let's just temporarily forget about the bill lol.. =)
You know what, business trips are always great! Don't you think so? That's my favorite place, the romantic yet happening Clarke Quay!
Princess by the riverside.
My Rank: 4/5
Address:
30 Merchant Road, Singapore
Tel: +65 6532 3435
April 4, 2010
Jimbaran Bay Seafood
When people talk about seafood and sunset in Bali, the first place that comes to their mind is Jimbaran Bay. Am I right? But in this post I'm not going to talk about the sunset, in fact, I'm going to share about the sunrise and breakfast at Jimbaran Bay. Hoho~
Surprised? Breakfast at Jimbaran Bay?
Hmm...
Gotcha! It's lunch at Jimbaran Bay.
Our professional photographers - Nicky and Ben
Boga Wista Seafood Restaurant
Boga Wista Seafood Restaurant
Marvelous sunshine. Best time for photo shooting. But DSLR requires skill and I'm not mastering it yet. Now I appreciate the excellence of a compact camera. One shot done deal. Especially the vivid colors of my Lumix.
If you're not prepared for this, stay indoor when you're at Bali.
Or bring an umbrella.
Or get a higher SPF sunblock.
I just accompanied my friend Jenny to get the SPF130 PA+++ sunblock last week. She's in Bali now. I don't know if she'd regret for going to Bali because she's so afraid of the sun...
While waiting for our lunch to be served, I took a walk at the beach.
I was posing under the umbrella (lan yau yeng...)
The Jimbaran Bay seafood course!
Soup...
Vege served with chili... You will not like the taste..
I love their chili paste and sambal! Really hot and spicy!
Here's our individual servings of seafood platter.
Yummy yummy~
The grill fish was nice. But other than fish, everything else was also grilled. That's the style of Jimbaran Bay seafood. Don't put too high hope as many people thinks that seafood here is overrated. Perhaps... but I still like the fish because though it's grilled it still tastes juicy.
(^.") Another fun and hassle-free trip organized and arranged by my sponsor Summer Planner.
While having lunch, we were entertained too... watch the video clip.
Surprised? Breakfast at Jimbaran Bay?
Hmm...
Gotcha! It's lunch at Jimbaran Bay.
Our professional photographers - Nicky and Ben
Boga Wista Seafood Restaurant
Boga Wista Seafood Restaurant
Marvelous sunshine. Best time for photo shooting. But DSLR requires skill and I'm not mastering it yet. Now I appreciate the excellence of a compact camera. One shot done deal. Especially the vivid colors of my Lumix.
If you're not prepared for this, stay indoor when you're at Bali.
Or bring an umbrella.
Or get a higher SPF sunblock.
I just accompanied my friend Jenny to get the SPF130 PA+++ sunblock last week. She's in Bali now. I don't know if she'd regret for going to Bali because she's so afraid of the sun...
While waiting for our lunch to be served, I took a walk at the beach.
I was posing under the umbrella (lan yau yeng...)
The Jimbaran Bay seafood course!
Soup...
Vege served with chili... You will not like the taste..
I love their chili paste and sambal! Really hot and spicy!
Here's our individual servings of seafood platter.
Yummy yummy~
The grill fish was nice. But other than fish, everything else was also grilled. That's the style of Jimbaran Bay seafood. Don't put too high hope as many people thinks that seafood here is overrated. Perhaps... but I still like the fish because though it's grilled it still tastes juicy.
(^.") Another fun and hassle-free trip organized and arranged by my sponsor Summer Planner.
While having lunch, we were entertained too... watch the video clip.
December 13, 2009
Seafood @ Restoran Lucky, Ipoh
I have a lot of food review yet to write... Not much time after working because darn tired. Today I'm gonna continue with another food review on a hidden gem. =) This restaurant serves really superb seafood dishes. It's quite different with seafood cuisine in Penang because in Penang we get to eat fresh seafood, most of the time the focus is only the seafood itself.
While this restaurant serves main course dishes cooked with seafood. Main course dish means seafood cooked with rice or noodle. This restaurant was recommended long ago but I don't think many people from outstation know about it. The boss is my uncle's friend.
Always almost full house. Because restaurant only opens until 3.30pm. Not on business for dinner...too bad.
You can order by looking at the photos on the side wall. Those are highly recommended.
Ok cut it short, here's our first dish -- Golden porridge (黄金粥). Why called golden porridge?
It's cooked with baby abalone!! Lots and lots of baby abalone!
Sluurrrpp!~
Second dish -- Prawn dumpling (虾丸).
Fresh prawn wrapped in dumpling skin. Sweet and juicy.
Vegetable (油菜). This is Kai Lan.
Prawn noodle (生虾面). Boiling~ boiling~
Big big prawn. =)
Big one!
Steam handmade fish ball (蒸丸). Springy and juicy. (^.")
Now the bill. Don't be surprised....the price is higher compare to what you expect. But you really pay for the quality of food. My baby said this shop only serves the best and the expensive dishes. Quite true also. Hahah... but I think what you paid is worthwhile for the taste.
The boss, 张家辉 (prounounced as Cheung Ka-Fai, same as the HK comedian who just won the Best Actor).
While this restaurant serves main course dishes cooked with seafood. Main course dish means seafood cooked with rice or noodle. This restaurant was recommended long ago but I don't think many people from outstation know about it. The boss is my uncle's friend.
Always almost full house. Because restaurant only opens until 3.30pm. Not on business for dinner...too bad.
You can order by looking at the photos on the side wall. Those are highly recommended.
Ok cut it short, here's our first dish -- Golden porridge (黄金粥). Why called golden porridge?
It's cooked with baby abalone!! Lots and lots of baby abalone!
Sluurrrpp!~
Second dish -- Prawn dumpling (虾丸).
Fresh prawn wrapped in dumpling skin. Sweet and juicy.
Vegetable (油菜). This is Kai Lan.
Prawn noodle (生虾面). Boiling~ boiling~
Big big prawn. =)
Big one!
Steam handmade fish ball (蒸丸). Springy and juicy. (^.")
Now the bill. Don't be surprised....the price is higher compare to what you expect. But you really pay for the quality of food. My baby said this shop only serves the best and the expensive dishes. Quite true also. Hahah... but I think what you paid is worthwhile for the taste.
The boss, 张家辉 (prounounced as Cheung Ka-Fai, same as the HK comedian who just won the Best Actor).
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