Panna cotta (Italian 'cooked cream') is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with rum, coffee, vanilla, or other flavorings.
Lately I found that many of the breastfeeding mothers are crazy over panna cotta as many found it a great milk booster. So I decided to try out before I resume my breastfeeding journey real soon (probably in another 2 weeks' time). My little bump always craves...
