I've been trying a few times and finally I got a perfect texture like silken tofu!! I modified the recipe to simplest as running out of ingredients in the kitchen and I can't make complicated meals as have to standby to entertain my 2 big and small A.Even with the least ingredients the taste is superb and so much like those in Japanese restaurant haha~Ingredients (serves 3-4):3 eggs1 1/2 cup of soup base - chicken stock or fish stock (follow...
