Somewhere worth dine-in at the new happening Straits Quay -- Blue Reef Fish & Chips.
We were there attending an important person's farewell dinner, and gosh... what a big group we had!
So in order to ensure there's enough space to allocate the engineering dudes and babes, we made reservation up front, opting for the Weekday Set Dinner which costs RM45+ per pax.
Starter
Fresh Garden Salad
Choice of Main Course
Signature Fish & Chips
(Garoupa in Traditional Beer Batter or Bread Crumbs)
or
Chicken Skewer
or
Smoked Salmon Linguini in Cream Sauce
Dessert
crème Brulee
Drinks
Free Flow Iced Lemon Tea
There's a fake aquarium on the wall that apparently enhances the whole environment so much. I love the blue lighting, it sooths your emotion while eating. But of course it's not working this time because we have 30+ in a big gang and I couldn't even hear who's talking to who (too noisy....).
Malt Vinegar, goes good with the Fish & Chips. If you like it a bit sour and tangy.
A few of us were late.. =( Thanks dude! Always 'on' time.
Here's the soup of the day. (Should be replacing the Garden Salad)
Smoked Salmon Linguini in Cream Sauce.
Signature Fish & Chips (Garoupa in Traditional Beer Batter). I missed the photo of the Garoupa in Bread Crumbs.
Chicken Skewer.
And crème Brulee as dessert. crème Brulee is getting more popular nowadays.
More crème Brulee choices, Vanilla and Chocolate. I'll try next time.
My Rank: 4/5
Address:
Straits Quay, 3A-G-20, Block A, Ground Floor,
Jalan Seri Tanjung Pinang, Tanjung Tokong,
Penang, 10470, Malaysia.
Opening hours:
Mon - Sun: | 11:00 am | - | 10:00 pm |
Email: bluereef.fnc@gmai.com
Phone: 016 4059182
Facebook: http://www.facebook.com/bluereef.fnc?sk=wall#!/bluereef.fnc?sk=app_4949752878
0 comments:
Post a Comment